1. Focus on fiber
Fiber refers to carbohydrates that are not digested by the gut. Soluble fiber and
insoluble fiber are two types of fiber that contribute to overall health and metabolism as well as weight management. Fiber passes through the digestive system undigested, and reaches the microbes and friendly bacteria in our gut. These good gut bacteria feed on the fiber and use it for energy. Fiber also contributes to weight loss by slowing the emptying of the stomach, which prolongs satiety and fullness and reduces appetite.

2. Blood sugar balance
After we eat, glucose, or sugar, is released from food into our blood stream. This blood glucose signals the release of the hormone insulin to uptake the glucose from the blood and bring it into our cells for energy. The more glucose that is released, the more insulin is pumped out. Excess blood glucose that is not used by the cells for energy gets stored as fat. Over time, we can become resistant to the effects of insulin, resulting in chronic high blood sugar leading to prediabetes, diabetes, a host of negative health conditions, and weight gain. High sugar and high carbohydrate meals and snacks cause a spike in blood glucose. To
diminish the glucose spike, we want to pair sugary and high carbohydrate foods with high protein and healthy fats. The fat and protein will help balance the sugar and ultimately the blood glucose spike. We also want to think about the order in which we eat our foods. If we start our meal with sugar or high carbohydrate foods, our blood sugar will spike. If we start the meal with fiber (vegetables) , protein, or fat, followed by the carbohydrate, the blood sugar spike will be more controlled. This means less of a glucose spike, less insulin, and less fat storage.

3. Prioritize whole foods, ditch processed foods
Whole foods, or real foods, are single-ingredient foods that are unprocessed. Whole
foods are typically packed with minerals, vitamins, and nutrients that promote health. When we get our calories from whole foods, the quality of protein, fat, and
carbohydrates are going to be much healthier and more nutritionally dense.
Processed foods typically contain additives, inflammatory oils, excess refined sugar, and artificial trans fats. These ingredients are linked to weight gain, diabetes, and obesity.

4. Hydration
Our cells are made up of about 60% water. We need to be properly hydrated for our cells to function at their best. While hydration is important for overall health and metabolism, it is also essential for weight management. Thirst cues are often mistaken for hunger cues, as the area of the brain, the hypothalamus, controls both hunger and thirst. We need 2-3 liters of water per day to stay adequately hydrated.

5. Exercise and movement
We all burn calories simply by being. When we add in an exercise routine and movement, we burn additional calories. An exercise routine is essential for heart health, bone and muscle health, mental health, disease prevention, and weight management. This should be a mix of strength training, resistance training, and cardio. These types of movement allow us to build muscle and increase lean muscle mass, reduce fat, and ultimately improve our metabolism. While it is possible to lose weight without exercise, including movement and exercise into your weekly routine will accelerate weight loss. Walking daily is a great place to start!

By:

Lauren Steiner, MS, RDN, LDN

Registered Dietitian

https://osoanutrition.com/

Join our one of our founders, Sam, for a 20 minute arm workout at home! You do not need weights, let's use what you have at home and get moving!

Navigating meals on GLP-1 medications can be a game-changer for your health, but it often means rethinking your plate. The key? Nutrient-dense, easily digestible, and protein-packed smaller portions that keep you feeling satisfied without the discomfort. That's why we're thrilled to share a recipe that's not just delicious, but perfectly tailored for your GLP-1 journey.Say hello to the Zesty Summer Salmon & Berry Power Bowl – a vibrant, light, and seriously satisfying meal that embraces fresh, whole ingredients. This isn't just a recipe; it's a strategic culinary ally designed to nourish your body and support your well-being on GLP-1s.Why This Bowl is Your GLP-1 Best Friend:This power bowl isn't just pretty; it's packed with purpose. Let's break down why it's a superstar for those on GLP-1 medications:

• Protein Powerhouse (Salmon): At its heart, this bowl features wild-caught salmon, an exceptional source of lean, high-quality protein. On GLP-1s, prioritizing protein is non-negotiable. It's crucial for triggering satiety signals, helping you feel full faster and for longer, and, critically, preserving precious muscle mass during weight loss. Salmon also provides omega-3 fatty acids, known for their anti-inflammatory benefits and support for heart and brain health.
  
• Fiber-Rich & Digestive-Friendly (Quinoa, Berries, Cucumber): The base of fluffy quinoa delivers a substantial dose of complex carbohydrates and fiber. Fiber is your digestive system's best friend, promoting regularity and contributing to sustained fullness. Coupled with the fiber in mixed berries and crisp cucumber, this bowl supports healthy digestion without feeling heavy – a common concern for GLP-1 users.
  
• Antioxidant Abundance (Berries & Herbs): Those colorful berries aren't just for taste! Strawberries, blueberries, raspberries, and blackberries are bursting with antioxidants and vitamins like Vitamin C, which combat oxidative stress and support overall immune function. Fresh mint and parsley add an extra layer of antioxidants and refreshing flavor.
  
• Healthy Fats for Satiety (Olive Oil & Salmon): A drizzle of olive oil and the natural fats in salmon provide healthy monounsaturated and polyunsaturated fats. These good fats contribute to satiety, help with nutrient absorption, and are vital for various bodily functions.
  
• Naturally Whole & Unprocessed: Every single ingredient in this bowl is a whole food, free from the additives, preservatives, and excessive sodium often found in processed foods. This makes it inherently easier for your body to digest and utilize, preventing the potential discomfort that can arise from processed ingredients on GLP-1s.
  
• Mindful Portions & Easy Digestion: This recipe is perfectly portioned for one, encouraging mindful eating. Baked salmon, light quinoa, and fresh, raw salsa are generally very well-tolerated, avoiding the greasy or heavy sensations that can be particularly unpleasant on GLP-1 medications.
  

The Recipe: Zesty Summer Salmon & Berry Power Bowl

‍Yields: 1 serving Prep time: 15 minutes Cook time: 10-12 minutes‍

Ingredients:‍

• For the Salmon:
  
  • 4-5 oz wild-caught salmon fillet
    
  • 1/2 tsp dried dill (or 1 tsp fresh, chopped)
    
  • 1/4 tsp garlic powder
    
  • Pinch of sea salt & black pepper
    
  • 1/2 lemon, thinly sliced
    
  • 1 tsp olive oil
    
• For the Quinoa Base:
  
  • 1/4 cup dry quinoa
    
  • 1/2 cup water or low-sodium vegetable broth
    
• For the Berry & Herb Salsa:
  
  • 1/2 cup mixed berries (strawberries, blueberries, raspberries, blackberries)
    
  • 1/4 cup cucumber, finely diced
    
  • 2 tbsp fresh mint, finely chopped
    
  • 1 tbsp fresh parsley, finely chopped
    
  • 1 tbsp fresh lime juice
    
  • Pinch of sea salt
    
• For Garnish (Optional):
  
  • 1 tbsp raw pumpkin seeds or sunflower seeds
    
  • Small sprig of fresh mint
    

Instructions:‍

1. Quinoa Prep: Rinse quinoa, then combine with water/broth in a small saucepan. Bring to a boil, reduce heat to low, cover, and simmer for 15 minutes until liquid is absorbed and quinoa is fluffy. Fluff with a fork and set aside.
   
2. Salmon Bake: Preheat oven to 400°F (200°C). Line a small baking sheet with parchment paper. Pat salmon dry, drizzle with olive oil, and season with dill, garlic powder, salt, and pepper. Top with lemon slices. Bake for 10-12 minutes, or until flaky.
   
3. Salsa Time: While salmon bakes, gently combine berries, diced cucumber, chopped mint, and parsley in a small bowl. Squeeze lime juice over and add a pinch of sea salt. Toss gently.
   
4. Assemble Your Bowl: Spoon quinoa into your serving bowl. Carefully place the baked salmon on top. Generously spoon the Berry & Herb Salsa over and around the salmon. Garnish with pumpkin/sunflower seeds and a mint sprig if desired.
   

Enjoy this vibrant, protein-packed, and GLP-1 friendly meal. Remember to always listen to your body's unique hunger and fullness cues, which may be more pronounced while on medication. Happy healthy eating!